Pampering yourself with our delicacies has always been our priority and we always do so with great love for a cuisine made of carefully selected ingredients and prepared “artfully”…. For special occasions, of course, we try to do even better and give you 110% of our love for “eating well”. Come to “taste us”, we promise you that…. you will often want to return to visit us again and again!
- Trout fillet resting on red turnip tartar
- Walnut bezels filled with pumpkin and courgettes
- Capon broth straps
- Spinach turkey shank with rosemary potatoes
- Spoon of rosemary-flavoured polenta with beef goulasch
- Bavarian small fruits dessert.
Euro 45 (drinks excluded).
New Year’s Eve
- Artichoke mousse with Alpine trout tartare
- Salted cream puffs of porcini mushrooms and vegetables in curry sauce
- Hand-made red turnip hearts with radicchio from Val Rendena
- Pumpkin velvety and fried leeks
- Deer fillet in stuffed with herbs flavoured with rustic potatoes and spinach medallion
- Fortune dish
- Nougat semifreddo with chocolate sauce
Euro 150 (drinks for dinner not included).
The evening will be gladdened with fireworks and an aperitif on our spectacular frozen counter.